Their sweet, nutty flavor and refreshing, ocean scent make sea scallops a delicious treat. Scallop recipes are a joy to prepare because they come together so quickly. Cooking scallops only takes a few minutes due to their light and tender texture. Sea scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. S... more...

Their sweet, nutty flavor and refreshing, ocean scent make sea scallops a delicious treat. Scallop recipes are a joy to prepare because they come together so quickly. Cooking scallops only takes a few minutes due to their light and tender texture. Sea scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Sea scallops also make an excellent addition to stir-fry dishes.   less...

A French delicacy for over a century, Garlic Butter Escargots offer a truly superb flavor that is complemented by the soft, chewy meat that melts in your mouth. The classic escargot recipe calls for sautéing escargots in a delicate sauce comprised of garlic, herbs, and butter. That’s exactly the escargot recipe we followed. You’ll receive escargots stuffed in the shell in the classic tradition of... more...

A French delicacy for over a century, Garlic Butter Escargots offer a truly superb flavor that is complemented by the soft, chewy meat that melts in your mouth. The classic escargot recipe calls for sautéing escargots in a delicate sauce comprised of garlic, herbs, and butter. That’s exactly the escargot recipe we followed. You’ll receive escargots stuffed in the shell in the classic tradition of this sophisticated favorite. You simply heat and serve these luscious appetizers to make a dazzli   less...

Hailed by The New York Times for a taste that is “comparable to the best Osetra and Beluga caviar with a subtle hint of the sea,” Sterling brand white sturgeon caviar is simply exceptional. Farm-raised to stringent specifications, Sterling offers caviar of the highest quality from the white sturgeon. Sterling brand caviar is praised for its clean, rich flavor with no strong aftertaste, and its stu... more...

Hailed by The New York Times for a taste that is “comparable to the best Osetra and Beluga caviar with a subtle hint of the sea,” Sterling brand white sturgeon caviar is simply exceptional. Farm-raised to stringent specifications, Sterling offers caviar of the highest quality from the white sturgeon. Sterling brand caviar is praised for its clean, rich flavor with no strong aftertaste, and its stunning deep gray and olive tones… similar in characteristics to Beluga caviar. Serve caviar in sim   less...

Say the phrase “fish & chips” in England, and most Brits will assume you mean haddock. This extremely light and flavorful fish is a favorite in Europe and Scandinavia. New Englanders in the United States have also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely ... more...

Say the phrase “fish & chips” in England, and most Brits will assume you mean haddock. This extremely light and flavorful fish is a favorite in Europe and Scandinavia. New Englanders in the United States have also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely flaky and practically dissolves in your mouth. There are many other haddock recipes you can enjoy   less...

Soft-shell steamer clams are traditionally used for clam bakes and lobster feasts. As their name suggests, steaming is the preferred method of cooking for these clams. Steamer clams are perfect for clam bakes on the beach or right in your own kitchen. Use seaweed and hot stones for steaming, or a large pot or Dutch oven on your stovetop. Our clams are dug live from the Gulf of Maine to Cape Cod. S... more...

Soft-shell steamer clams are traditionally used for clam bakes and lobster feasts. As their name suggests, steaming is the preferred method of cooking for these clams. Steamer clams are perfect for clam bakes on the beach or right in your own kitchen. Use seaweed and hot stones for steaming, or a large pot or Dutch oven on your stovetop. Our clams are dug live from the Gulf of Maine to Cape Cod. Steam and serve these beautiful clams with drawn butter.   less...

Live Maine Lobsters, fresh clams, and rich, creamy clam chowder are the ingredients for this authentic New England Clambake. A genuinely impressive gift that captures the essence of New England, this classic assortment of seafood favorites is always appreciated. You’ll start with our award winning New England clam chowder then move on to live clams - harvested locally so they’re fresh and tender. ... more...

Live Maine Lobsters, fresh clams, and rich, creamy clam chowder are the ingredients for this authentic New England Clambake. A genuinely impressive gift that captures the essence of New England, this classic assortment of seafood favorites is always appreciated. You’ll start with our award winning New England clam chowder then move on to live clams - harvested locally so they’re fresh and tender. The finale? Luscious live Maine lobsters of premium quality… juicy, sweet, and sure to please. Yo   less...