Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. Try adding Cayenne Pepper to salsa, avocado dip, taco, and enchilada sauces for extra zesty flavor. You can heat up a barbecue sauce or meat marinade with a shake of Cayenne Pepper. Spice up your tartar sauce or vegetable dips and dressings with a... more...

Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. Try adding Cayenne Pepper to salsa, avocado dip, taco, and enchilada sauces for extra zesty flavor. You can heat up a barbecue sauce or meat marinade with a shake of Cayenne Pepper. Spice up your tartar sauce or vegetable dips and dressings with a pinch of Cayenne Pepper. You can make SouthoftheBorder omelets with tomatoes, onions, peppers, and   less...

Anise's warm, sweet, licorice-like flavor is often combined with licorice for use as a flavoring. Drug companies use anise oil to flavor many preparations, like cough drops, but particularly children's medicines. In the kitchen, anise seed flavors curry powders, cakes, candies, cheeses, rye breads, meat dishes, salad dressing, and fish sauces. Try it in cottage cheese, baked apples, coleslaw, frui... more...

Anise's warm, sweet, licorice-like flavor is often combined with licorice for use as a flavoring. Drug companies use anise oil to flavor many preparations, like cough drops, but particularly children's medicines. In the kitchen, anise seed flavors curry powders, cakes, candies, cheeses, rye breads, meat dishes, salad dressing, and fish sauces. Try it in cottage cheese, baked apples, coleslaw, fruit pies and fruit salads.   less...